Pan Fried Cajun Chickpeas

I was so excited about this recipe, that I decided to post it!  Seriously incredible blend of flavors - tastes like falafel and is super easy and delicious.


Pan Fried Cajun Chickpeas
Recipe Adapted from:   Kosher Cooking for Ordinary People

1 can of chickpeas (Garbanzo beans)
1 1/2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon coriander
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1/4 heaping teaspoon kosher salt

1/8 teaspoon cayenne pepper

1 tablespoons olive oil

Drain chickpeas, fry in pan without oil until dry.

Mix together spices, add and mix with dry chickpeas.

Heat the oil in a frying pan and then shallow fry the beans until crisp.  Eat warm or hah! - store in a ziplock bag. (There won't be any leftovers, trust me!)